Back in 2010 I attended the launch of the Davidoff Puro d’Oro which marked the first time the company used Yamasa tobacco which was grown on a farm in a region that had never been utilized for tobacco in the past. The event featured fine hors d’oeuvres from Rothsman’s steak house who catered the affair and we enjoyed some incredibly fine wine while mingling with world-renowned chef Wayne Nish and musician Christian McBride who performed “The Good Life” on an upright […]
