There are currently two bills pending in the New York State Assembly (A 128) and Senate (S 1825) that would ban characterizing flavors in most tobacco product. The bill feature language that would ban all “characterizing flavors” except for tobacco, mint, wintergreen and menthol. The term “characterizing flavor” is defined as a distinguishable taste or aroma. Parallel bills pending in the New York State Assembly and Senate (A 128 and S 1825) would ban characterizing […]
Browsing Tag